TAPAS |
Cajun Shrimp
sautéed in a spicy cream sauce |
11.50 |
Fried Calamari
with lemon-garlic aioli |
10.00 |
Steamed Black Mussels
in garlic, tomatoes, fresh herbs & saffron broth |
12.50 |
Chicken Paillard
sautéed in a spicy cream sauce |
11.50 |
Marinated Chicken Wings
with guava-chipotle chile glaze |
11.00 |
Sauteed Mushrooms
with sherry wine, fresh herbs & garlic |
8.50 |
Fried Platanos Maduros
tropical sweet bananas with black beans & sour cream |
8.50 |
Cheese Quesadilla
with guacamole, salsa & sour cream |
8.00 |
BBQ Chicken/Pork Quesadilla
with guacamole, salsa & sour cream |
10.75 |
Fried New Potatoes
with chile pasilla aioli |
7.50 |
Spanish Rice & Black Beans
with sour cream |
7.25 |
Red Beans Guisados
with white rice |
7.75 |
Chicken Curry or Ricotta-Spinach Empanada
served with tossed greens & black bean sauce |
8.75 |